An Improved and Validated Sample Cleanup Method for Analysis of Ethyl Carbamate in Chinese Liquor

Metabolic Engineering of the Regulators in Nitrogen Catabolite Repression To Reduce the Production of Ethyl Carbamate in a Model Rice Wine System

(2013) Xinrui Zhao et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Determination of ethyl carbamate in wine by high performance liquid chromatography

(2013) Zsolt Ajtony et al.   FOOD CHEMISTRY

Validation (in-house and collaboratory) of the quantification method for ethyl carbamate in alcoholic beverages and soy sauce by GC–MS

(2013) Zhu Huang et al.   FOOD CHEMISTRY

Characterization of aroma compounds of Chinese famous liquors by gas chromatography–mass spectrometry and flash GC electronic-nose

(2013) Zuobing Xiao et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Derivatization followed by gas chromatography-mass spectrometry for quantification of ethyl carbamate in alcoholic beverages

(2012) Xuejiao Xu et al.   JOURNAL OF SEPARATION SCIENCE

Rapid determination of ethyl carbamate in Chinese rice wine using headspace solid-phase microextraction and gas chromatography-mass spectrometry

(2012) Jun Liu et al.   JOURNAL OF THE INSTITUTE OF BREWING

Ethyl carbamate in fermented foods and beverages: dietary exposure of the Hong Kong population in 2007–2008

(2011) A.S.P. Tang et al.   Food Additives & Contaminants Part B-Surveillance

Development and validation of analytical methods for ethyl carbamate in various fermented foods

(2010) Hyo-Shin Lim et al.   FOOD CHEMISTRY

Determination of ethyl carbamate in pálinka spirits by liquid chromatography–electrospray tandem mass spectrometry after derivatization

(2010) Edit Deák et al.   FOOD RESEARCH INTERNATIONAL

Determination of ethyl carbamate in Chinese yellow rice wine using high-performance liquid chromatography with fluorescence detection

(2010) Ming-liang Fu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine

(2010) Rosa Perestrelo et al.   JOURNAL OF CHROMATOGRAPHY A

Dispersive solid-phase microextraction method for sample extraction in the analysis of four tetracyclines in water and milk samples by high-performance liquid chromatography with diode-array detection

(2009) Wen-Hsien Tsai et al.   JOURNAL OF CHROMATOGRAPHY A

Optimization of headspace solid-phase microextraction for analysis of ethyl carbamate in alcoholic beverages using a face-centered cube central composite design

(2008) Ying Zhang et al.   ANALYTICA CHIMICA ACTA