Metabolic Engineering of the Regulators in Nitrogen Catabolite Repression To Reduce the Production of Ethyl Carbamate in a Model Rice Wine System

Progress in preventing the accumulation of ethyl carbamate in alcoholic beverages

(2013) Xinrui Zhao et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

gln3Mutations Dissociate Responses to Nitrogen Limitation (Nitrogen Catabolite Repression) and Rapamycin Inhibition of TorC1

(2012) Rajendra Rai et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

The Influence of Yeast Strains on the Volatile Flavour Compounds of Chinese Rice Wine

(2012) Shuang Chen et al.   JOURNAL OF THE INSTITUTE OF BREWING

Ethyl carbamate kinetics in double distillation of sugar cane spirit

(2012) A. R. Alcarde et al.   JOURNAL OF THE INSTITUTE OF BREWING

Prediction of sugars and acids in Chinese rice wine by mid-infrared spectroscopy

(2011) Fei Shen et al.   FOOD RESEARCH INTERNATIONAL

Mechanisms of lung tumorigenesis by ethyl carbamate and vinyl carbamate

(2010) Poh-Gek Forkert   DRUG METABOLISM REVIEWS

Determination of ethyl carbamate in Chinese yellow rice wine using high-performance liquid chromatography with fluorescence detection

(2010) Ming-liang Fu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Functional enhancement of Sake yeast strains to minimize the production of ethyl carbamate in Sake wine

(2010) M.S. Dahabieh et al.   JOURNAL OF APPLIED MICROBIOLOGY

Urea Degradation in Model Wine Solutions by Free or Immobilized Acid Urease in a Stirred Bioreactor

(2009) Lucia Andrich et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY