Rapid determination of ethyl carbamate in Chinese rice wine using headspace solid-phase microextraction and gas chromatography-mass spectrometry

Characterization of Volatile and Semi-Volatile Compounds in Chinese Rice Wines by Headspace Solid Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry

(2012) Tao Luo et al.   JOURNAL OF THE INSTITUTE OF BREWING

Determination of Ethyl Carbamate in Sake Using Headspace Solid Phase Microextraction

(2012) Sachie Horii et al.   JOURNAL OF THE INSTITUTE OF BREWING

The Influence of Yeast Strains on the Volatile Flavour Compounds of Chinese Rice Wine

(2012) Shuang Chen et al.   JOURNAL OF THE INSTITUTE OF BREWING

Identification of Low Molecular Weight Peptides in Chinese Rice Wine (Huang Jiu) by UPLC-ESI-MS/MS

(2012) Fu Liang Han et al.   JOURNAL OF THE INSTITUTE OF BREWING

Optimization production of acid urease by Enterobacter sp. in an approach to reduce urea in Chinese rice wine

(2011) Jun Liu et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Determination of ethyl carbamate in pálinka spirits by liquid chromatography–electrospray tandem mass spectrometry after derivatization

(2010) Edit Deák et al.   FOOD RESEARCH INTERNATIONAL

Determination of ethyl carbamate in Chinese yellow rice wine using high-performance liquid chromatography with fluorescence detection

(2010) Ming-liang Fu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Characterization of Aroma Compounds in Chinese Rice Wine Qu by Solvent-Assisted Flavor Evaporation and Headspace Solid-Phase Microextraction

(2010) Xinliang Mo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine

(2010) Rosa Perestrelo et al.   JOURNAL OF CHROMATOGRAPHY A

Optimization of headspace solid-phase microextraction for analysis of ethyl carbamate in alcoholic beverages using a face-centered cube central composite design

(2008) Ying Zhang et al.   ANALYTICA CHIMICA ACTA

Ethyl carbamate in foods and beverages: a review

(2008) J. V. Weber et al.   Environmental Chemistry Letters

Determination of ethyl carbamate in cider spirits by HPLC-FLD

(2008) Roberto Rodríguez Madrera et al.   FOOD CONTROL