Evaluation of standard and new chromogenic selective plating media for isolation and identification of Bacillus cereus

Published 2007 View Full Article

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Title
Evaluation of standard and new chromogenic selective plating media for isolation and identification of Bacillus cereus
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 121, Issue 1, Pages 27-34
Publisher
Elsevier BV
Online
2007-12-05
DOI
10.1016/j.ijfoodmicro.2007.10.012

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