Prevalence, Antibiotic Resistance, and Molecular Characterization of Salmonella Serovars in Retail Meat Products

Title
Prevalence, Antibiotic Resistance, and Molecular Characterization of Salmonella Serovars in Retail Meat Products
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROTECTION
Volume 74, Issue 1, Pages 161-166
Publisher
International Association for Food Protection
Online
2011-02-11
DOI
10.4315/0362-028x.jfp-10-327

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