Effects of Carbonation on Probiotic Survivability, Physicochemical, and Sensory Properties of Milk-Based Symbiotic Beverages

Published 2014 View Full Article

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Title
Effects of Carbonation on Probiotic Survivability, Physicochemical, and Sensory Properties of Milk-Based Symbiotic Beverages
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 79, Issue 4, Pages M604-M613
Publisher
Wiley
Online
2014-03-05
DOI
10.1111/1750-3841.12381
References
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