Comparison of the Proteolytic Activities of New Commercially Available Bacterial and Fungal Proteases toward Meat Proteins

标题
Comparison of the Proteolytic Activities of New Commercially Available Bacterial and Fungal Proteases toward Meat Proteins
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 78, Issue 2, Pages C170-C177
出版商
Wiley
发表日期
2013-01-17
DOI
10.1111/1750-3841.12027

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