Technological Approaches to Minimize IndustrialTransFatty Acids in Foods
Published 2013 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Technological Approaches to Minimize IndustrialTransFatty Acids in Foods
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 78, Issue 3, Pages R377-R386
Publisher
Wiley
Online
2013-03-05
DOI
10.1111/1750-3841.12055
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Replacing Trans Fat: The Argument for Palm Oil with a Cautionary Note on Interesterification
- (2013) K.C Hayes et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Trans-fatty acids, dangerous bonds for health? A background review paper of their use, consumption, health implications and regulation in France
- (2012) Farid Menaa et al. EUROPEAN JOURNAL OF NUTRITION
- Chemical Interesterification of Blends of Palm Stearin, Coconut Oil, and Canola Oil: Physicochemical Properties
- (2012) Fabiana Andreia Schäfer De Martini Soares et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Enzymatic Interesterification of Palm Stearin with Cinnamomum camphora Seed Oil to Produce Zero-trans Medium-Chain Triacylglycerols-Enriched Plastic Fat
- (2012) Liang Tang et al. JOURNAL OF FOOD SCIENCE
- The Role of Genomics and Biotechnology in Achieving Global Food Security for High-Oleic Vegetable Oil
- (2012) Richard F. Wilson Journal of Oleo Science
- Crystallization of Fully Hydrogenated and Interesterified Fat and Vegetable Oil
- (2011) Lu Zhang et al. Journal of Oleo Science
- Trans Fatty Acids Induce Vascular Inflammation and Reduce Vascular Nitric Oxide Production in Endothelial Cells
- (2011) Naomi G. Iwata et al. PLoS One
- Mutant alleles of FAD2-1A and FAD2-1B combine to produce soybeans with the high oleic acid seed oil trait
- (2010) Anh-Tung Pham et al. BMC PLANT BIOLOGY
- Tailoring plant lipid composition: designer oilseeds come of age
- (2010) Johnathan A Napier et al. CURRENT OPINION IN PLANT BIOLOGY
- Food Reformulations to Reduce Trans Fatty Acids
- (2010) Dariush Mozaffarian et al. NEW ENGLAND JOURNAL OF MEDICINE
- Effect of Animal and Industrial Trans Fatty Acids on HDL and LDL Cholesterol Levels in Humans – A Quantitative Review
- (2010) Ingeborg A. Brouwer et al. PLoS One
- Fat and Fatty Acid Terminology, Methods of Analysis and Fat Digestion and Metabolism: A Background Review Paper
- (2009) W.M. Nimal Ratnayake et al. ANNALS OF NUTRITION AND METABOLISM
- Health effects of trans-fatty acids: experimental and observational evidence
- (2009) D Mozaffarian et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Approaches to removing trans fats from the food supply in industrialized and developing countries
- (2009) M R L'Abbé et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils
- (2009) D Mozaffarian et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Instrumental Methods for the Evaluation of Interesterified Fats
- (2009) Ana Paula B. Ribeiro et al. Food Analytical Methods
- What Went In When Trans Went Out?
- (2009) Steen Stender et al. NEW ENGLAND JOURNAL OF MEDICINE
- Triacylglycerol structure and interesterification of palmitic and stearic acid-rich fats: an overview and implications for cardiovascular disease
- (2009) Sarah E. E. Berry NUTRITION RESEARCH REVIEWS
- Effects of hydrogenation parameters ontrans isomer formation, selectivity and melting properties of fat
- (2008) Anar Musavi et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- trans-Free Margarines Prepared with Canola Oil/Palm Stearin/Palm Kernel Oil-Based Structured Lipids
- (2008) Byung Hee Kim et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Update of the LIPID MAPS comprehensive classification system for lipids
- (2008) Eoin Fahy et al. JOURNAL OF LIPID RESEARCH
- Influence of Interesterification of a Stearic Acid-Rich Spreadable Fat on Acute Metabolic Risk Factors
- (2008) Dawn M. Robinson et al. LIPIDS
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started