Nutritional Profile and Productivity of Bilberry (Vaccinium myrtillusL.) in Different Habitats of a Protected Area of the Eastern Italian Alps

Phenolics in Slovenian Bilberries (Vaccinium myrtillus L.) and Blueberries (Vaccinium corymbosum L.)

(2011) Špela Može et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mineral and Trace Elements Content in 30 Accessions of Tomato Fruits (Solanum lycopersicum L.,) and Wild Relatives (Solanum pimpinellifolium L., Solanum cheesmaniae L. Riley, and Solanum habrochaites S. Knapp & D.M. Spooner)

(2010) Virginia Fernández-Ruiz et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Delphinidin, a dietary anthocyanidin in berry fruits, inhibits human glyoxalase I

(2010) Ryoko Takasawa et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Dietary exposure to metals and other elements in the 2006 UK Total Diet Study and some trends over the last 30 years

(2010) M. Rose et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Natural reforestation is changing spatial patterns of rural mountain and hill landscapes: A global overview

(2010) Tommaso Sitzia et al.   FOREST ECOLOGY AND MANAGEMENT

Effects of Latitude-Related Factors and Geographical Origin on Anthocyanidin Concentrations in Fruits ofVaccinium myrtillusL. (Bilberries)

(2010) Andreas Åkerström et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Novel aspects of grape berry ripening and post-harvest withering revealed by untargeted LC-ESI-MS metabolomics analysis

(2010) Ketti Toffali et al.   Metabolomics

Identification of Phenolic Compounds from Lingonberry (Vaccinium vitis-idaeaL.), Bilberry (Vaccinium myrtillusL.) and Hybrid Bilberry (Vaccinium x intermediumRuthe L.) Leaves

(2009) Juho Hokkanen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Vaccinium myrtillus and Its Polyphenols on Angiotensin-Converting Enzyme Activity in Human Endothelial Cells

(2009) Ingrid A.-L. Persson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of essential and non-essential elements in some medicinal plants by polarised X ray fluorescence spectrometer (EDPXRF)

(2009) Donatella Desideri et al.   MICROCHEMICAL JOURNAL

Fruit Mineral Contents of Six Wild Species of the North Andean Patagonia, Argentina

(2008) María A. Damascos et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties

(2008) Gabriella Giovanelli et al.   FOOD CHEMISTRY

Analysis of Anthocyanin Variation in Wild Populations of Bilberry ( Vaccinium myrtillus L.) in Finland

(2007) Anja K. Lätti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY