Cultivars, Culture Conditions, and Harvest Time Influence Phenolic and Ascorbic Acid Contents and Antioxidant Capacity of Strawberry (Fragaria x ananassa)
出版年份 2012 全文链接
标题
Cultivars, Culture Conditions, and Harvest Time Influence Phenolic and Ascorbic Acid Contents and Antioxidant Capacity of Strawberry (Fragaria x ananassa)
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 77, Issue 2, Pages C205-C210
出版商
Wiley
发表日期
2012-01-18
DOI
10.1111/j.1750-3841.2011.02539.x
参考文献
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