EFFECT OF SOY PROTEIN ISOLATE COATING ON QUALITY ATTRIBUTES OF CUT RAW HAN-WOO (KOREAN COW) BEEF, AEROBICALLY PACKAGED AND HELD REFRIGERATED

Published 2010 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
EFFECT OF SOY PROTEIN ISOLATE COATING ON QUALITY ATTRIBUTES OF CUT RAW HAN-WOO (KOREAN COW) BEEF, AEROBICALLY PACKAGED AND HELD REFRIGERATED
Authors
Keywords
-
Journal
JOURNAL OF FOOD QUALITY
Volume 33, Issue -, Pages 42-60
Publisher
Wiley
Online
2010-09-14
DOI
10.1111/j.1745-4557.2010.00332.x

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.