Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years

Published 2008 View Full Article

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Title
Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 113, Issue 2, Pages 401-410
Publisher
Elsevier BV
Online
2008-07-27
DOI
10.1016/j.foodchem.2008.07.057

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