PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition

Published 2011 View Full Article

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Title
PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 131, Issue 2, Pages 477-484
Publisher
Elsevier BV
Online
2011-09-11
DOI
10.1016/j.foodchem.2011.09.010

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