Selection of Dominant NSLAB from a Mature Traditional Cheese According to their Technological Properties and in vitro Intestinal Challenges

Differentiation of Lactococci from 2 Greek Cheeses with Protected Designation of Origin by Phenotypic Criteria and RAPD-PCR

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Probiotic attributes of Lactobacillus strains isolated from food and of human origin

(2010) Sandeep B. Gaudana et al.   BRITISH JOURNAL OF NUTRITION

Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products

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Technological properties of candidate probiotic Lactobacillus plantarum strains

(2009) Ralitsa Georgieva et al.   INTERNATIONAL DAIRY JOURNAL

Mechanisms of cholesterol removal by lactobacilli under conditions that mimic the human gastrointestinal tract

(2009) Huey-Shi Lye et al.   INTERNATIONAL DAIRY JOURNAL

In vitro comparison of probiotic properties of Lactobacillus casei Zhang, a potential new probiotic, with selected probiotic strains

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