Gelation, Oxygen Permeability, and Mechanical Properties of Mammalian and Fish Gelatin Films

标题
Gelation, Oxygen Permeability, and Mechanical Properties of Mammalian and Fish Gelatin Films
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 76, Issue 7, Pages E519-E524
出版商
Wiley
发表日期
2011-09-01
DOI
10.1111/j.1750-3841.2011.02312.x

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