Effects of Addition of α-Cyclodextrin on the Sensory Quality, Volatile Compounds, and Color Parameters of Fresh Pear Juice

Published 2009 View Full Article

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Title
Effects of Addition of α-Cyclodextrin on the Sensory Quality, Volatile Compounds, and Color Parameters of Fresh Pear Juice
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 20, Pages 9668-9675
Publisher
American Chemical Society (ACS)
Online
2009-10-02
DOI
10.1021/jf901919t

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