Milk Processed by Pulsed Electric Fields: Evaluation of Microbial Quality, Physicochemical Characteristics, and Selected Nutrients at Different Storage Conditions
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Title
Milk Processed by Pulsed Electric Fields: Evaluation of Microbial Quality, Physicochemical Characteristics, and Selected Nutrients at Different Storage Conditions
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 76, Issue 5, Pages S289-S299
Publisher
Wiley
Online
2011-04-28
DOI
10.1111/j.1750-3841.2011.02171.x
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