Inactivation of Salmonella enterica Ser. Enteritidis in Tomato Juice by Combining of High-Intensity Pulsed Electric Fields with Natural Antimicrobials

Published 2008 View Full Article

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Title
Inactivation of Salmonella enterica Ser. Enteritidis in Tomato Juice by Combining of High-Intensity Pulsed Electric Fields with Natural Antimicrobials
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 73, Issue 2, Pages M47-M53
Publisher
Wiley
Online
2008-01-31
DOI
10.1111/j.1750-3841.2007.00646.x

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