Effectiveness of Edible Coatings Combined with Mild Heat Shocks on Microbial Spoilage and Sensory Quality of Fresh Cut Broccoli (Brassica oleracea L.)

Title
Effectiveness of Edible Coatings Combined with Mild Heat Shocks on Microbial Spoilage and Sensory Quality of Fresh Cut Broccoli (Brassica oleracea L.)
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 76, Issue 6, Pages M367-M374
Publisher
Wiley
Online
2011-05-27
DOI
10.1111/j.1750-3841.2011.02210.x

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