EDIBLE COATINGS ON FRESH SQUASH SLICES: EFFECT OF FILM DRYING TEMPERATURE ON THE NUTRITIONAL AND MICROBIOLOGICAL QUALITY

Published 2009 View Full Article

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Title
EDIBLE COATINGS ON FRESH SQUASH SLICES: EFFECT OF FILM DRYING TEMPERATURE ON THE NUTRITIONAL AND MICROBIOLOGICAL QUALITY
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 33, Issue -, Pages 226-236
Publisher
Wiley
Online
2009-08-20
DOI
10.1111/j.1745-4549.2008.00295.x

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