Effect of Cultivar on the Protection of Cardiomyocytes from Oxidative Stress by Essential Oils and Aqueous Extracts of Basil (Ocimum basilicum L.)

Published 2008 View Full Article

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Title
Effect of Cultivar on the Protection of Cardiomyocytes from Oxidative Stress by Essential Oils and Aqueous Extracts of Basil (Ocimum basilicum L.)
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 21, Pages 9911-9917
Publisher
American Chemical Society (ACS)
Online
2008-10-18
DOI
10.1021/jf8018547

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