Production of safer food by understanding risk factors for L. monocytogenes occurrence and persistence in food processing environments

A 3-year multi-food study of the presence and persistence of Listeria monocytogenes in 54 small food businesses in Ireland

(2017) Dara Leong et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios

(2015) Meryem Muhterem-Uyar et al.   FOOD CONTROL

Listeria monocytogenes in Retail Delicatessens: An Interagency Risk Assessment—Model and Baseline Results

(2015) RÉGIS POUILLOT et al.   JOURNAL OF FOOD PROTECTION

The global burden of listeriosis: a systematic review and meta-analysis

(2014) Charline Maertens de Noordhout et al.   LANCET INFECTIOUS DISEASES

Genome Sequencing of Listeria monocytogenes “Quargel” Listeriosis Outbreak Strains Reveals Two Different Strains with Distinct In Vitro Virulence Potential

(2014) Kathrin Rychli et al.   PLoS One

Monitoring occurrence and persistence of Listeria monocytogenes in foods and food processing environments in the Republic of Ireland

(2014) Dara Leong et al.   Frontiers in Microbiology

Persistent Listeria monocytogenes subtypes isolated from a smoked fish processing facility included both phage susceptible and resistant isolates

(2013) Kitiya Vongkamjan et al.   FOOD MICROBIOLOGY

Multistate Outbreak of Listeriosis Associated with Cantaloupe

(2013) Jeffrey T. McCollum et al.   NEW ENGLAND JOURNAL OF MEDICINE

A five-gene stress survival islet (SSI-1) that contributes to the growth of Listeria monocytogenes in suboptimal conditions

(2010) S. Ryan et al.   JOURNAL OF APPLIED MICROBIOLOGY

Risk factors for Listeria monocytogenes contamination in French laying hens and broiler flocks

(2010) Kristell Aury et al.   PREVENTIVE VETERINARY MEDICINE

Herd-level risk factors for faecal shedding of Salmonella enterica in Spanish fattening pigs

(2009) Carina García-Feliz et al.   PREVENTIVE VETERINARY MEDICINE

Identification of risk factors for the prevalence and persistence of Salmonella in Belgian broiler chicken flocks

(2009) Harriet Namata et al.   PREVENTIVE VETERINARY MEDICINE