Chemical Composition Analysis and Antibacterial Mode of Action ofTaxus CuspidataLeaf Essential Oil against Foodborne Pathogens

Control of Salmonella in foods by using essential oils: A review

(2011) Vivek K. Bajpai et al.   FOOD RESEARCH INTERNATIONAL

Antidiabetic activity of Taxus cuspidata polysaccharides in streptozotocin-induced diabetic mice

(2011) Duo Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chemical Studies on Taxus cuspidata

(2010) Yu-Fang Wang et al.   CHEMISTRY & BIODIVERSITY

Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metasequioa glyptostroboides Miki ex Hu

(2009) Vivek K. Bajpai et al.   FOOD AND CHEMICAL TOXICOLOGY

Influence of Origanum vulgare L. essential oil on enterotoxin production, membrane permeability and surface characteristics of Staphylococcus aureus

(2009) Evandro Leite de Souza et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Anticandidal activity of pomegranate peel extract aerosol as an applicable sanitizing method

(2009) Ahmed A. Tayel et al.   MYCOSES

Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and microwave hydrodiffusion and gravity

(2008) Nabil Bousbia et al.   FOOD CHEMISTRY

Chemical composition and inhibitory parameters of essential oil and extracts of Nandina domestica Thunb. to control food-borne pathogenic and spoilage bacteria

(2008) Vivek K. Bajpai et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY