Article
Agronomy
Ibrahim Kahramanoglu, Olga Panfilova, Tuba Genc Kesimci, Ayse Usanmaz Bozhuyuk, Ramazan Gurbuz, Harun Alptekin
Summary: The present study investigated the antifungal activities of Origanum onites L. and Ziziphora clinopodioides L. essential oils against Botrytis cinerea. The results showed that these oils have a moderate to high impact on preventing gray mold. They also have a slight to moderate impact on weight loss and the loss of soluble solids concentration in strawberry fruits. Overall, the tested oils are a potential biodegradable alternative to fungicides.
Article
Plant Sciences
Allali Aimad, El Abdali Youness, Rezouki Sanae, Abdelfattah El Moussaoui, Mohammed Bourhia, Ahmad Mohammad Salamatullah, Abdulhakeem Alzahrani, Heba Khalil Alyahya, Nawal A. Albadr, Hiba-Allah Nafidi, Lahcen Ouahmane, Fadli Mohamed
Summary: This study assessed the chemical composition and activities of O. compactum essential oil used in the Mediterranean diet. The results showed that the essential oil had broad-spectrum antifungal and insecticidal activities, as well as moderate repellent activity.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Biochemistry & Molecular Biology
Asta Kubiliene, Edvinas Munius, Gabriele Songailaite, Indre Kokyte, Juste Baranauskaite, Arunas Liekis, Ilona Sadauskiene
Summary: This study investigated the effects of Origanum onites L. extract and essential oil of O. onites L. on the antioxidant status of the liver and brain of mice. Liposomes with Oregano essentials (OE) were formulated and optimized to overcome the disadvantages of essential oils. The results showed that both O. onites ethanolic extract and liposomes with OE affected the antioxidant status in the livers and brains of mice.
Article
Chemistry, Applied
Yun Zhao, Yun-Hai Yang, Min Ye, Kai-Bo Wang, Li-Ming Fan, Fa-Wu Su
Summary: The chemical composition of Origanum vulgare essential oil was characterized, and its antifungal activity against Botrytis cinerea was determined. Major components like thymol and carvacrol showed strong inhibition on the mycelial growth and spore germination of B. cinerea. The essential oil, thymol, and carvacrol demonstrated effective suppression of gray mold in cherry tomatoes, indicating their potential as eco-friendly botanical fungicides.
Article
Biochemistry & Molecular Biology
Giulia Vanti, Ekaterina-Michaela Tomou, Dejan Stojkovic, Ana Ciric, Anna Rita Bilia, Helen Skaltsa
Summary: The study confirmed that the essential oils of Origanum onites L. and Satureja thymbra L. can be used as alternative sanitizers and preservatives in the food industry, and formulating them into propylene glycol-nanovesicles can enhance their antimicrobial properties, with particular efficacy against various strains of pathogens.
Article
Plant Sciences
Tunay Karan, Sabriye Belguzar, Bedrettin Selvi
Summary: This study demonstrates that the essential oils of Origanum bilgeri, Origanum onites, and Satureja spicigera have antimicrobial activities against various pathogens, with Origanum bilgeri essential oil showing significant effects on all pathogens, making it a potential candidate for natural pesticide in the agricultural industry.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS
(2021)
Article
Plant Sciences
Giuseppe Amato, Lucia Caputo, Rosaria Francolino, Mara Martino, Vincenzo De Feo, Laura De Martino
Summary: Many studies have shown that certain essential oils have herbicidal effects and can be used as alternatives to chemical herbicides. In this study, the chemical composition of essential oils from two ecotypes of O. heracleoticum in Southern Italy was compared and their potential as natural herbicides was investigated using seeds of Raphanus sativus, Sinapis arvensis, and Lolium multiflorum. The study also evaluated the inhibitory activity of the essential oils on the alpha-amylase enzyme, which is involved in seed germination. The results showed that the essential oils exhibited herbicidal and alpha-amylase inhibitory activities, suggesting their potential for further exploration.
Article
Agronomy
Yasin Emre Kitis
Summary: This study investigated the inhibitory effects of different doses of oregano essential oil on the germination and seedling growth of wheat cultivars and weed species in wheat fields. The results showed that oregano essential oil had bioactivity on all tested plants, and wheat varieties showed higher resistance to oregano essential oil than weed species.
ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE
(2023)
Article
Fisheries
Nalan Ozgur Yigit, Husnu Kocaayan
Summary: The aim of this study was to investigate the anesthetic efficiency of coriander and thyme essential oils at different concentrations on rainbow trout. Coriander essential oil was found to be sedative at 50 mg L-1 and anesthetic at 200 mg L-1, while thyme essential oil caused mortality at the tested concentrations. Histopathological examination revealed negative effects on fish tissues in the thyme group, while no pathological findings were observed in the coriander group. The study concludes that coriander essential oil at a concentration of 200 mg L-1 can be used as an anesthetic for rainbow trout.
Article
Biochemistry & Molecular Biology
Betul Demirci, Damla Kirci, Gozde Ozturk, Fatih Demirci
Summary: This research investigated the antimicrobial and antioxidant activities of Origanum onites. The essential oils and infusions were extracted from the herbal material and analyzed for their main compounds. The results showed variations in composition of the essential oils and infusions at different time intervals.
CHEMISTRY & BIODIVERSITY
(2022)
Article
Biochemistry & Molecular Biology
Nuria Munoz-Tebar, Manuel Carmona, Gonzalo Ortiz de Elguea-Culebras, Ana Molina, Maria Isabel Berruga
Summary: Films made with defatted chia seed mucilage and incorporated with oregano and savory essential oils were evaluated for their physical, optical, mechanical, and antifungal properties. The type of essential oil had a significant effect on light transmittance, color difference, and antifungal activity. Increasing concentrations of essential oils led to a decrease in tensile strength and elongation at break. The addition of essential oils improved the antifungal properties of the films.
Article
Biochemistry & Molecular Biology
Oberdan Oliveira Ferreira, Silvia Helena Marques da Silva, Mozaniel Santana de Oliveira, Eloisa Helena de Aguiar Andrade
Summary: The chemical compositions of essential oils from Myrcia multiflora and Eugenia florida were analyzed using gas chromatography and flame ionization detection, and their fungicidal potential against five yeast fungicide species was evaluated. Myrcia multiflora (B) essential oil showed significant inhibitory effect against the fungal species.
Article
Multidisciplinary Sciences
Nurguel Kitir Sen, Ahmet Duran
Summary: This study explores a novel approach to increase essential oil content of thyme plants through microbial fertilization and microwave extraction methods. The use of microbial fertilizer formulations significantly enhances yield and quality. Microwave extraction method offers comparable yields to other methods, while saving time and energy.
Article
Biochemistry & Molecular Biology
Darbin Kumar Poudel, Anil Rokaya, Pawan Kumar Ojha, Sujan Timsina, Rakesh Satyal, Noura S. Dosoky, Prabodh Satyal, William N. Setzer
Summary: Cinnamomum camphora L. is grown for multiple purposes including ornamental, furniture material, source of camphor, and essential oil for perfume and alternative medicine. Different tissues of C. camphora showed varying essential oil compositions and antimicrobial activities, with wood demonstrating effective antibacterial properties against Serratia marcescens.
Article
Microbiology
Kerem Canli, Mustafa Eray Bozyel, Dilay Turu, Atakan Benek, Ozcan Simsek, Ergin Murat Altuner
Summary: This study aimed to investigate the biochemical composition, antimicrobial activity, and antioxidant potential of Origanum onites, a plant widely used in Turkish traditional medicine. The results showed that the ethanol extract of O. onites demonstrated significant antimicrobial activity against a wide range of microorganisms, including multidrug-resistant strains. The extract also exhibited strong antioxidant activity. These findings highlight the significant antimicrobial and antioxidant potential of O. onites.
Article
Food Science & Technology
Yasemin Sahan, Emine Aydin, Ayse Inkaya Dundar, Dilek Dulger Altiner, Guler Celik, Duygu Gocmen
FOOD SCIENCE AND BIOTECHNOLOGY
(2019)
Article
Entomology
Aysegul Yildirim Kumral, Nabi Alper Kumral, Ozan Gurbuz
TURKIYE ENTOMOLOJI DERGISI-TURKISH JOURNAL OF ENTOMOLOGY
(2020)
Article
Food Science & Technology
Hacer Eksi Karaagac, Yasemin Sahan
FOOD SCIENCE AND TECHNOLOGY
(2020)
Article
Food Science & Technology
Merve Usal, Yasemin Sahan
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
(2020)
Article
Food Science & Technology
Dilek Dulger Altiner, Sema Sandikci Altunatmaz, Merve Sabuncu, Filiz Aksu, Yasemin Sahan
Summary: The study aimed to determine the physicochemical properties, total phenolic content, antioxidant capacity, and bioaccessibility of 20 bee pollen samples sold in Turkey. Results showed that bee pollen samples had high total phenolic content and antioxidant capacity, with varying levels of bioaccessibility. Unpackaged bee pollen had lower antioxidant capacity and bioaccessibility compared to trademarked products.
FOOD SCIENCE AND TECHNOLOGY
(2021)
Article
Food Science & Technology
Elif Yildiz, Metin Guldas, Ozan Gurbuz
Summary: The study focuses on using black carrots from the Hatay region in Turkey to enrich the production of Kombucha tea, finding that they have higher antioxidant capacity and anthocyanin content, which can enhance the nutritional value of Kombucha tea.
FOOD SCIENCE AND TECHNOLOGY
(2021)
Article
Food Science & Technology
Elif Yildiz, Metin Guldas, Pinar Ellergerzen, Asli Gul Acar, Ozan Gurbuz
Summary: Anthocyanins, as a sub-group of phenolic compounds, have great potential for human health. They can control metabolic syndrome and obesity by regulating metabolism, increasing energy expenditure, suppressing appetite, and inhibiting lipid absorption.
FOOD SCIENCE AND TECHNOLOGY
(2021)
Article
Food Science & Technology
Hacer Eksi Karaagac, Filiz Cavus, Burcu Kadioglu, Nagihan Ugur, Emre Tokat, Yasemin Sahan
Summary: The study investigated the nutritional, color, and volatile organic compounds properties of currant varieties in Turkey, identifying differences in protein, sugar fractions, dietary fiber, ascorbic acid, and minerals content. Different varieties also showed variation in volatile compounds, allowing for discrimination in the principal component analysis plot.
FOOD SCIENCE AND TECHNOLOGY
(2021)
Article
Food Science & Technology
Metin Guldas, Sedef Ziyanok-Demirtas, Yasemin Sahan, Elif Yildiz, Ozan Gurbuz
Summary: Spirulina produced in Turkey has high antioxidant capacity with phenolic compounds, showing effects like reducing blood sugar and oxidative stress, and demonstrating anti-hyperglycaemic, anti-hyperlipidaemia, and antioxidative effects in diabetic rats.
FOOD SCIENCE AND TECHNOLOGY
(2021)
Article
Food Science & Technology
Nurcan Degirmencioglu, Elif Yildiz, Yasemin Sahan, Metin Guldas, Ozan Gurbuz
Summary: The study involved infusing and using five different tea varieties for kombucha production, resulting in increased antioxidant capacity, total phenolic content, and bioaccessibility. Green tea kombucha showed the highest antioxidant capacity and bioaccessibility, making it a good nutritional supplement for kombucha production. Antioxidant capacity in the extractable fractions of green tea kombucha samples increased, as did bioaccessibility values of pu-erh tea and white tea through kombucha production.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
(2021)
Article
Agronomy
Dilek Dulger Altiner, Merve Sabuncu, Yasemin Sahan
Summary: The study found that using pumpkin seed flour (PSF) as a food supplement can increase the dietary fiber, protein, and ash content of crackers, as well as improve mineral content. Specifically, crackers prepared with Nevshehir variety PSF yielded the best results, with superior nutritional properties.
EMIRATES JOURNAL OF FOOD AND AGRICULTURE
(2021)
Article
Food Science & Technology
Idriss Amit Aroufai, Merve Sabuncu, Dilek Dulger Altiner, Yasemin Sahan
Summary: The study showed that Arabica green coffee beans and roasted coffee beans have better bioaccessibility, while Robusta beans have higher total phenolic content and antioxidant capacity. Therefore, it is recommended to use these beans and their coffee silverskin in the development of functional foods and beverages.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
(2022)
Meeting Abstract
Chemistry, Multidisciplinary
Nurcan Degirmencioglu, Elif Yildiz, Yasemin Sahan, Metin Guldas, Ozan Gurbuz
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
(2019)