Role of Incubation Conditions and Protein Fraction on the Antimicrobial Activity of Egg White against Salmonella Enteritidis and Escherichia coli

Title
Role of Incubation Conditions and Protein Fraction on the Antimicrobial Activity of Egg White against Salmonella Enteritidis and Escherichia coli
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 74, Issue 1, Pages 24-31
Publisher
International Association for Food Protection
Online
2011-02-11
DOI
10.4315/0362-028x.jfp-10-157

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