Synergistic effect of Pulsed Electric Fields and CocoanOX 12% on the inactivation kinetics of Bacillus cereus in a mixed beverage of liquid whole egg and skim milk

Published 2009 View Full Article

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Title
Synergistic effect of Pulsed Electric Fields and CocoanOX 12% on the inactivation kinetics of Bacillus cereus in a mixed beverage of liquid whole egg and skim milk
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 130, Issue 3, Pages 196-204
Publisher
Elsevier BV
Online
2009-01-31
DOI
10.1016/j.ijfoodmicro.2009.01.021

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