Effects of Ocimum basilicum Linn Essential Oil and Sodium Hexametaphosphate on the Shelf Life of Fresh Chicken Sausage

Title
Effects of Ocimum basilicum Linn Essential Oil and Sodium Hexametaphosphate on the Shelf Life of Fresh Chicken Sausage
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 77, Issue 6, Pages 981-986
Publisher
International Association for Food Protection
Online
2014-05-22
DOI
10.4315/0362-028x.jfp-13-498

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