Thermal Tolerance Characteristics of Non-O157 Shiga Toxigenic Strains of Escherichia coli (STEC) in a Beef Broth Model System Are Similar to Those of O157:H7 STEC

Thermal Destruction of Escherichia coli O157:H7 in Sous-Vide Cooked Ground Beef as Affected by Tea Leaf and Apple Skin Powders

(2016) VIJAY K. JUNEJA et al.   JOURNAL OF FOOD PROTECTION

Identification of Escherichia coli O157:H7 Surrogate Organisms To Evaluate Beef Carcass Intervention Treatment Efficacy

(2016) STEVEN C. INGHAM et al.   JOURNAL OF FOOD PROTECTION

Thermal Inactivation of Campylobacter jejuni in Broth

(2012) ALI AL SAKKAF et al.   JOURNAL OF FOOD PROTECTION

Rapid and Reliable Detection of Shiga Toxin–Producing Escherichia coli by Real-Time Multiplex PCR

(2012) KELLY S. ANKLAM et al.   JOURNAL OF FOOD PROTECTION

Detection of Shiga Toxin–Producing Escherichia coli O26, O45, O103, O111, O113, O121, O145, and O157 Serogroups by Multiplex Polymerase Chain Reaction of the wzx Gene of the O-Antigen Gene Cluster

(2011) Chitrita DebRoy et al.   Foodborne Pathogens and Disease

Thermal Resistance Parameters for Shiga Toxin–Producing Escherichia coli in Apple Juice

(2011) ELENA ENACHE et al.   JOURNAL OF FOOD PROTECTION

Applicability of a multiplex PCR to detect O26, O45, O103, O111, O121, O145, and O157 serogroups of Escherichia coli in cattle feces1

(2011) Zachary Paddock et al.   VETERINARY MICROBIOLOGY

Enhancing the thermal destruction of Escherichia coli O157:H7 in ground beef patties by trans-cinnamaldehyde

(2010) Mary Anne Roshni Amalaradjou et al.   FOOD MICROBIOLOGY

Escherichia coli population heterogeneity: Subpopulation dynamics at super-optimal temperatures

(2010) E. Van Derlinden et al.   FOOD MICROBIOLOGY

EFFECT OF ACID ADAPTATION ON THERMAL TOLERANCE OFESCHERICHIA COLIO157:H7 ANDSALMONELLA ENTERICAIN MEAT SERUM

(2010) MANPREET SINGH et al.   JOURNAL OF FOOD SAFETY

Use of Modeling to Enhance the Microbiological Safety of the Food System

(2008) D. Glenn Black et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses

(2007) Panagiotis N. Skandamis et al.   FOOD MICROBIOLOGY

Thermal resistance of Salmonella enteritidis and Escherichia coli K12 in liquid egg determined by thermal-death-time disks

(2007) Tony Jin et al.   JOURNAL OF FOOD ENGINEERING