Inactivation of Salmonella on Pecan Nutmeats by Hot Air Treatment and Oil Roasting

标题
Inactivation of Salmonella on Pecan Nutmeats by Hot Air Treatment and Oil Roasting
作者
关键词
-
出版物
JOURNAL OF FOOD PROTECTION
Volume 74, Issue 9, Pages 1441-1450
出版商
International Association for Food Protection
发表日期
2011-09-05
DOI
10.4315/0362-028x.jfp-11-080

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