The Cinnamon-Oil Ingredienttrans-Cinnamaldehyde Fails To Target Campylobacter jejuni Strain KC 40 in the Broiler Chicken Cecum Despite Marked In Vitro Activity

Prevention of intestinal Campylobacter jejuni colonization in broilers by combinations of in-feed organic acids

(2010) B. Skånseng et al.   JOURNAL OF APPLIED MICROBIOLOGY

Intestinal mucus protects Campylobacter jejuni in the ceca of colonized broiler chickens against the bactericidal effects of medium-chain fatty acids

(2010) D. Hermans et al.   POULTRY SCIENCE

Novel Approaches for Campylobacter Control in Poultry

(2009) Jun Lin   Foodborne Pathogens and Disease

Effects of thymol and diphenyliodonium chloride against Campylobacter spp. during pure and mixed culture in vitro

(2009) R.C. Anderson et al.   JOURNAL OF APPLIED MICROBIOLOGY

Therapeutic Supplementation of Caprylic Acid in Feed Reduces Campylobacter jejuni Colonization in Broiler Chicks

(2008) F. S. de los Santos et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Short-chain fatty acids andl-lactate as feed additives to controlCampylobacter jejuniinfections in broilers

(2008) Kim Van Deun et al.   AVIAN PATHOLOGY

Antimicrobial activity of phenolic compounds of wine against Campylobacter jejuni

(2008) Mónica Gañan et al.   FOOD CONTROL

Anti-Campylobacter, anti-aerobic, and anti-oxidative effects of roselle calyx extract and protocatechuic acid in ground beef

(2008) M YIN et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antibacterial Effect of Trans-Cinnamaldehyde on Salmonella Enteritidis and Campylobacter jejuni in Chicken Drinking Water

(2008) A. K. Johny et al.   JOURNAL OF APPLIED POULTRY RESEARCH

In vitrodegradation andin vivopassage kinetics of carvacrol, thymol, eugenol andtrans-cinnamaldehyde along the gastrointestinal tract of piglets

(2008) Joris Michiels et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Caprylic Acid Supplemented in Feed Reduces Enteric Campylobacter jejuni Colonization in Ten-Day-Old Broiler Chickens,

(2008) F. S. de los Santos et al.   POULTRY SCIENCE

The natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market-aged broiler chickens

(2008) F. S. de los Santos et al.   POULTRY SCIENCE

Colonization strategy of Campylobacter jejuni results in persistent infection of the chicken gut

(2007) Kim Van Deun et al.   VETERINARY MICROBIOLOGY