Characterization of Staphylococcus aureus Strains Isolated from Raw Milk Utilized in Small-Scale Artisan Cheese Production

Published 2011 View Full Article

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Title
Characterization of Staphylococcus aureus Strains Isolated from Raw Milk Utilized in Small-Scale Artisan Cheese Production
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 74, Issue 8, Pages 1353-1358
Publisher
International Association for Food Protection
Online
2011-08-05
DOI
10.4315/0362-028x.jfp-10-533
References
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