Qualitative Assessment of Sonicated Apple Juice during Storage

Study on combined effects of blanching and sonication on different quality parameters of carrot juice

(2013) Saqib Jabbar et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Effect of ultrasound on different quality parameters of apple juice

(2013) Muhammad Abid et al.   ULTRASONICS SONOCHEMISTRY

Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice

(2013) Muhammad Abid et al.   ULTRASONICS SONOCHEMISTRY

Effect of sonication on the bioactive, quality and rheological characteristics of fruit smoothies

(2012) Derek F. Keenan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Juice Blends—A Way of Utilization of Under-Utilized Fruits, Vegetables, and Spices: A Review

(2011) Raju Lal Bhardwaj et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Sonication improves kasturi lime (Citrus microcarpa) juice quality

(2011) Rajeev Bhat et al.   ULTRASONICS SONOCHEMISTRY

Microbiological and sensory quality of sonicated calcium-added orange juice

(2010) V.M. Gómez-López et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of ultrasonic processing on food enzymes of industrial importance

(2010) C.P. O’Donnell et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The effects of acid adaptation on Escherichia coli inactivation using power ultrasound

(2009) Sonal Patil et al.   Innovative Food Science & Emerging Technologies

Effect of sonication on orange juice quality parameters during storage

(2009) Brijesh K. Tiwari et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of Sonication on the Kinetics of Orange Juice Quality Parameters

(2008) B. K. Tiwari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Colour degradation and quality parameters of sonicated orange juice using response surface methodology

(2007) B.K. Tiwari et al.   LWT-FOOD SCIENCE AND TECHNOLOGY