Antimicrobial Capacity and Antioxidant Activity of Enzymatic Hydrolysates of Protein from Rushan Bay Oyster (Crassostrea gigas)

Antibacterial Action of Haw Pectic Oligosaccharides

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Studies of the protective effect and antioxidant mechanism of blueberry anthocyanins in a CC14-induced liver injury model in mice

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Pacific oyster-derived polysaccharides enhance antigen-specific T helper (Th)1 immunityin vitroandin vivo

(2012) Jin-Yi Cheng et al.   IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY

The major outer membrane protein OmpU of Vibrio splendidus contributes to host antimicrobial peptide resistance and is required for virulence in the oyster Crassostrea gigas

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Insight into Invertebrate Defensin Mechanism of Action

(2010) Paulina Schmitt et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Temporins and their synergism against Gram-negative bacteria and in lipopolysaccharide detoxification

(2009) Maria Luisa Mangoni et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Antioxidant activity and functional properties of porcine plasma protein hydrolysate as influenced by the degree of hydrolysis

(2009) Qian Liu et al.   FOOD CHEMISTRY

Antimicrobial activity of AgCl embedded in a silica matrix on cotton fabric

(2008) Brigita Tomšič et al.   CARBOHYDRATE POLYMERS

In vitro antioxidant activity of protein hydrolysates prepared from corn gluten meal

(2008) Xiu-xia Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei)

(2007) Wanwisa Binsan et al.   FOOD CHEMISTRY