Effects of Fermentation byLactobacillus delbrueckiisubsp.bulgaricus, Refrigeration and Simulated Gastrointestinal Digestion on the Antigenicity of Four Milk Proteins

Title
Effects of Fermentation byLactobacillus delbrueckiisubsp.bulgaricus, Refrigeration and Simulated Gastrointestinal Digestion on the Antigenicity of Four Milk Proteins
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 38, Issue 3, Pages 1106-1112
Publisher
Wiley
Online
2013-02-27
DOI
10.1111/jfpp.12069

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