Extrusion Cooking of Maize/Spirulina Mixture: Factors Affecting Expanded Product Characteristics and Sensory Quality

Authors

Keywords

Journal

Volume 38, Issue 2, Pages 655-664

Publisher

Wiley

Online

2012-09-25

DOI

10.1111/jfpp.12015

References

View 4 related references

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started