The Storage of Dried Apricots: The Effect of Packaging and Temperature on the Changes of Texture and Moisture

Modeling of the process of moisture loss during the storage of dried apricots

(2011) G. Miranda et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

INTERPLAY BETWEEN PRODUCT CHARACTERISTICS, ORAL PHYSIOLOGY AND TEXTURE PERCEPTION OF CELLULAR BRITTLE FOODS

(2011) TON VAN VLIET et al.   JOURNAL OF TEXTURE STUDIES

A COMPREHENSIVE APPROACH TO UNDERSTANDING TEXTURAL PROPERTIES OF SEMI- AND SOFT-SOLID FOODS

(2011) E.A. FOEGEDING et al.   JOURNAL OF TEXTURE STUDIES

Effect of Air-Drying Conditions on Physico-chemical Properties of Osmotically Pre-treated Pomegranate Seeds

(2010) Brahim Bchir et al.   Food and Bioprocess Technology

Sulphur dioxide evolution during dried apricot storage

(2008) Gonzalo Miranda et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The effect of moisture level on high-moisture maize (Zea mays L.) under hermetic storage conditions—in vitro studies

(2007) Z.G. Weinberg et al.   JOURNAL OF STORED PRODUCTS RESEARCH