Discriminating Drying Method of Tarhana Using Computer Vision

Analysis of texture-based features for predicting mechanical properties of horticultural products by laser light backscattering imaging

(2013) Kaveh Mollazade et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Changes on image texture features of breakfast flakes cereals during water absorption

(2013) Wenceslao T Medina et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Prediction of texture characteristics from extrusion food surface images using a computer vision system and artificial neural networks

(2013) F.H. Fan et al.   JOURNAL OF FOOD ENGINEERING

Application of an incremental SVM algorithm for on-line human recognition from video surveillance using texture and color features

(2013) Yanyun Lu et al.   NEUROCOMPUTING

Major and trace elements in sclerotium of Pleurotus tuber-regium (Ósū) mushroom—Dietary intake and risk in southeastern Nigeria

(2012) I.C. Nnorom et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

A Gram–Schmidt process based approach for improving DEA discrimination in the presence of large dimensionality of data set

(2011) Yiwen Bian   EXPERT SYSTEMS WITH APPLICATIONS

High content imaging-based assay to classify estrogen receptor-α ligands based on defined mechanistic outcomes

(2011) F.J. Ashcroft et al.   GENE

Discrimination of wheat grain varieties using image analysis and neural networks. Part I. Single kernel texture

(2011) Piotr Zapotoczny   JOURNAL OF CEREAL SCIENCE

Classification trees based on infrared spectroscopic data to discriminate between genuine and counterfeit medicines

(2011) E. Deconinck et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Microbiological quality of Tarhana, Turkish cereal based fermented food

(2011) Ilkin Yucel Sengun et al.   Quality Assurance and Safety of Crops & Foods

Optimization of an artificial neural network topology using coupled response surface methodology and genetic algorithm for fluidized bed drying

(2010) Tayyeb Nazghelichi et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods

(2010) Ibtissem Hamrouni Sellami et al.   FOOD CHEMISTRY

Study the effect of sun, oven and microwave drying on quality of onion slices

(2010) Derya Arslan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

EFFECTS OF YEAST, FERMENTATION TIME, AND PRESERVATION METHODS ON TARHANA

(2010) Ozan Gurbuz et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Plant virus identification based on neural networks with evolutionary preprocessing

(2009) Thomas J. Glezakos et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

An intelligent system for sorting pistachio nut varieties

(2009) Mahmoud Omid et al.   EXPERT SYSTEMS WITH APPLICATIONS

Quantification of enzymatic browning in apple slices applying the fractal texture Fourier image

(2009) Roberto Quevedo et al.   JOURNAL OF FOOD ENGINEERING