β-galactosidase: Biotechnological applications in food processing

A new bioprocess for the production of prebiotic lactosucrose by an immobilized β-galactosidase

(2017) Lovaine Silva Duarte et al.   PROCESS BIOCHEMISTRY

Chitosan crosslinked with genipin as support matrix for application in food process: Support characterization and β- d -galactosidase immobilization

(2016) Manuela P. Klein et al.   CARBOHYDRATE POLYMERS

Comparative structural characterization of 7 commercial galacto-oligosaccharide (GOS) products

(2016) Sander S. van Leeuwen et al.   CARBOHYDRATE RESEARCH

Galacto-oligosaccharide synthesis using chemically modified β-galactosidase from Aspergillus oryzae immobilised onto macroporous amino resin

(2016) Milica Carević et al.   INTERNATIONAL DAIRY JOURNAL

Hydrolysis of whey lactose by immobilized β-galactosidase in a bioreactor with a spirally wound membrane

(2016) Nastya Vasileva et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Expression of a functional cold active β-galactosidase from Planococcus sp-L4 in Pichia pastoris

(2016) Seyed Mohammad Amin Mahdian et al.   PROTEIN EXPRESSION AND PURIFICATION

Development of simple protocols to solve the problems of enzyme coimmobilization. Application to coimmobilize a lipase and a β-galactosidase

(2016) Sara Peirce et al.   RSC Advances

Nanodiamonds as an effective and novel matrix for immobilizing β galactosidase

(2015) Shakeel Ahmed Ansari et al.   FOOD AND BIOPRODUCTS PROCESSING

Kinetic and thermodynamic characterization of a halotolerant β-galactosidase produced by halotolerant Aspergillus tubingensis GR1

(2015) Gopalkumar G. Raol et al.   JOURNAL OF BASIC MICROBIOLOGY

A differentially conserved residue (Ile42) of GH42 β-galactosidase from Geobacillus stearothermophilus BgaB is involved in both catalysis and thermostability

(2015) Yi-Ning Dong et al.   JOURNAL OF DAIRY SCIENCE

Comparison of the galacto-oligosaccharide forming activity of different β-galactosidases

(2015) Monika Frenzel et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Marine Extremophiles: A Source of Hydrolases for Biotechnological Applications

(2015) Gabriel Dalmaso et al.   Marine Drugs

Cloning, expression and structural stability of a cold-adapted β-galactosidase from Rahnella sp. R3

(2015) Yuting Fan et al.   PROTEIN EXPRESSION AND PURIFICATION

High-level expression of a novel α-galactosidase gene from Rhizomucor miehei in Pichia pastoris and characterization of the recombinant enyzme

(2015) Zhou Chen et al.   PROTEIN EXPRESSION AND PURIFICATION

Enzyme, β-galactosidase immobilized on membrane surface for galacto-oligosaccharides formation from lactose: Kinetic study with feed flow under recirculation loop

(2014) Tapas Palai et al.   BIOCHEMICAL ENGINEERING JOURNAL

Characterization of an extremely thermostable but cold-adaptive β-galactosidase from the hyperthermophilic archaeon Pyrococcus furiosus for use as a recombinant aggregation for batch lactose degradation at high temperature

(2014) Qing Dong et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Evaluation of the cold-active Pseudoalteromonas haloplanktis β-galactosidase enzyme for lactose hydrolysis in whey permeate as primary step of d-tagatose production

(2014) I. Van de Voorde et al.   PROCESS BIOCHEMISTRY

A novel cold-active β-d-galactosidase with transglycosylation activity from the Antarctic Arthrobacter sp. 32cB – Gene cloning, purification and characterization

(2014) Anna Pawlak-Szukalska et al.   PROCESS BIOCHEMISTRY

Recombinant Aspergillus β-galactosidases as a robust glycomic and biotechnological tool

(2013) Martin Dragosits et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Hydrolysis of lactose in whole milk catalyzed by β-galactosidase from Kluyveromyces fragilis immobilized on chitosan-based matrix

(2013) Danielle C. Vieira et al.   BIOCHEMICAL ENGINEERING JOURNAL

Immobilization of Bacillus circulans β-galactosidase and its application in the synthesis of galacto-oligosaccharides under repeated-batch operation

(2013) P. Urrutia et al.   BIOCHEMICAL ENGINEERING JOURNAL

Kinetic modeling and implementation of superior process strategies for β-galactosidase production during submerged fermentation in a stirred tank bioreactor

(2013) Huzaifa S. Choonia et al.   BIOCHEMICAL ENGINEERING JOURNAL

Metagenomic approach for the isolation of a thermostable β-galactosidase with high tolerance of galactose and glucose from soil samples of Turpan Basin

(2013) Xia Zhang et al.   BMC MICROBIOLOGY

High stability of immobilized β-d-galactosidase for lactose hydrolysis and galactooligosaccharides synthesis

(2013) Manuela P. Klein et al.   CARBOHYDRATE POLYMERS

Enzyme immobilisation in biocatalysis: why, what and how

(2013) Roger A. Sheldon et al.   CHEMICAL SOCIETY REVIEWS

Galacto-oligosaccharide production with immobilized β-galactosidase in a packed-bed reactor vs. free β-galactosidase in a batch reactor

(2013) Anja Warmerdam et al.   FOOD AND BIOPRODUCTS PROCESSING

The crystal structure of acidic β-galactosidase from Aspergillus oryzae

(2013) Mirko M. Maksimainen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Acidophilic fungus, Teratosphaeria acidotherma AIU BGA-1, produces multiple forms of intracellular β-galactosidase

(2013) Kimiyasu Isobe et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Enhanced stability of Kluyveromyces lactis β galactosidase immobilized on glutaraldehyde modified multiwalled carbon nanotubes

(2013) Shakeel Ahmed Ansari et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Synthesis of galactosyl sucralose by β-galactosidase from Lactobacillus bulgaricus L3

(2012) Lili Lu et al.   FOOD CHEMISTRY

Enzymatic synthesis and identification of oligosaccharides obtained by transgalactosylation of lactose in the presence of fructose using β-galactosidase from Kluyveromyces lactis

(2012) Qiuyun Shen et al.   FOOD CHEMISTRY

Recombinant β-galactosidases – Past, present and future: A mini review

(2012) Shakeel Ahmed Ansari et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Directed evolution of a  -glycosidase from Agrobacterium sp. to enhance its glycosynthase activity toward C3-modified donor sugars

(2012) J.-H. Shim et al.   PROTEIN ENGINEERING DESIGN & SELECTION

Potential of Different Enzyme Immobilization Strategies to Improve Enzyme Performance

(2011) Cristina Garcia-Galan et al.   ADVANCED SYNTHESIS & CATALYSIS

Recombinant microbial systems for improved β-galactosidase production and biotechnological applications

(2011) Carla Oliveira et al.   BIOTECHNOLOGY ADVANCES

Synthesis of galacto-oligosaccharides by β-galactosidase from Aspergillus oryzae using partially dissolved and supersaturated solution of lactose

(2011) Carlos Vera et al.   ENZYME AND MICROBIAL TECHNOLOGY

A novel cold-active β-D-galactosidase from the Paracoccus sp. 32d - gene cloning, purification and characterization

(2011) Anna Wierzbicka-Woś et al.   Microbial Cell Factories

Overexpression and characterization of a novel transgalactosylic and hydrolytic β-galactosidase from a human isolate Bifidobacterium breve B24

(2011) Sung Hun Yi et al.   New Biotechnology

Engineering of a fungal β-galactosidase to remove product inhibition by galactose

(2010) Xuejun Hu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Galacto-Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics

(2010) Duarte P.M. Torres et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

β Galactosidases and their potential applications: a review

(2010) Qayyum Husain   CRITICAL REVIEWS IN BIOTECHNOLOGY

Characterisation of a thermostable family 42 β-galactosidase (BgalC) family from Thermotoga maritima showing efficient lactose hydrolysis

(2010) Priti Katrolia et al.   FOOD CHEMISTRY

Synthesis of galacto-oligosaccharides at very high lactose concentrations with immobilized β-galactosidases from Aspergillus oryzae

(2010) Leopoldo Martín Huerta et al.   PROCESS BIOCHEMISTRY

Galacto-oligosaccharide production using microbial β-galactosidase: current state and perspectives

(2009) Ah-Reum Park et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Stabilization of multimeric enzymes: Strategies to prevent subunit dissociation

(2009) Roberto Fernandez-Lafuente   ENZYME AND MICROBIAL TECHNOLOGY

Carbohydrate and protein sources influence the induction of α- and β-galactosidases in Lactobacillus reuteri

(2009) A.Y. Alazzeh et al.   FOOD CHEMISTRY

Recent advances refining galactooligosaccharide production from lactose

(2009) Aaron Gosling et al.   FOOD CHEMISTRY

Use of immobilised biocatalysts in the processing of cheese whey

(2009) Maria R. Kosseva et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Covalent immobilization of β-galactosidase on carrageenan coated with chitosan

(2009) Magdy M.M. Elnashar et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Galacto-oligosaccharides production during lactose hydrolysis by free Aspergillus oryzae β-galactosidase and immobilized on magnetic polysiloxane-polyvinyl alcohol

(2008) David F.M. Neri et al.   FOOD CHEMISTRY

Stabilization of a Multimeric β-Galactosidase from Thermus sp. Strain T2 by Immobilization on Novel Heterofunctional Epoxy Supports Plus Aldehyde-Dextran Cross-Linking

(2004) Benevides C. C. Pessela et al.   BIOTECHNOLOGY PROGRESS