Anti-inflammatory effect of the water fraction from hawthorn fruit on LPS-stimulated RAW 264.7 cells

Potential anti-inflammatory phenolic glycosides from the medicinal plant Moringa oleifera fruits

(2010) Sarot Cheenpracha et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Anti-inflammatory activity of extracts from fruits, herbs and spices

(2010) Monika Mueller et al.   FOOD CHEMISTRY

Comparison of Crataegus pinnatifida Bunge var. typica Schneider and C. pinnatifida Bunge fruits for antioxidant, anti-α-glucosidase, and anti-inflammatory activities

(2010) Chunmei Li et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Phenolic profiles and antioxidative effects of hawthorn cell suspensions, fresh fruits, and medicinal dried parts

(2009) Thomas Froehlicher et al.   FOOD CHEMISTRY

Comparison of anti-oxidant activities of seventy herbs that have been used in Korean traditional medicine

(2009) Seong-Hee Ko et al.   Nutrition Research and Practice

Isoliquiritigenin isolated from the roots of Glycyrrhiza uralensis inhibits LPS-induced iNOS and COX-2 expression via the attenuation of NF-κB in RAW 264.7 macrophages

(2008) Ji-Yeon Kim et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Anti-inflammatory effect of allylpyrocatechol in LPS-induced macrophages is mediated by suppression of iNOS and COX-2 via the NF-κB pathway

(2008) Debjani Sarkar et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Caffeic acid phenethyl ester protects mice from lethal endotoxin shock and inhibits lipopolysaccharide-induced cyclooxygenase-2 and inducible nitric oxide synthase expression in RAW 264.7 macrophages via the p38/ERK and NF-κB pathways

(2008) Won-Kyo Jung et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY