On the regulation and function of secondary metabolism during fruit development and ripening

The evolution of phenylpropanoid metabolism in the green lineage

(2013) Takayuki Tohge et al.   CRITICAL REVIEWS IN BIOCHEMISTRY AND MOLECULAR BIOLOGY

Steroidal glycoalkaloid profiling and structures of glycoalkaloids in wild tomato fruit

(2013) Yoko Iijima et al.   PHYTOCHEMISTRY

NON-SMOKY GLYCOSYLTRANSFERASE1 Prevents the Release of Smoky Aroma from Tomato Fruit

(2013) Y. M. Tikunov et al.   PLANT CELL

The flavonoid biosynthetic pathway in Arabidopsis: Structural and genetic diversity

(2013) Kazuki Saito et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Biosynthesis of Antinutritional Alkaloids in Solanaceous Crops Is Mediated by Clustered Genes

(2013) M. Itkin et al.   SCIENCE

The Chemical Interactions Underlying Tomato Flavor Preferences

(2012) Denise Tieman et al.   CURRENT BIOLOGY

The interface between plant metabolic engineering and human health

(2012) Cathie Martin   CURRENT OPINION IN BIOTECHNOLOGY

Alteration of the Interconversion of Pyruvate and Malate in the Plastid or Cytosol of Ripening Tomato Fruit Invokes Diverse Consequences on Sugar But Similar Effects on Cellular Organic Acid, Metabolism, and Transitory Starch Accumulation

(2012) S. Osorio et al.   PLANT PHYSIOLOGY

Identification of a BAHD acetyltransferase that produces protective acyl sugars in tomato trichomes

(2012) A. L. Schilmiller et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Genetics and Control of Tomato Fruit Ripening and Quality Attributes

(2011) Harry J. Klee et al.   Annual Review of Genetics

Changes in Esculeoside A Content in Different Regions of the Tomato Fruit during Maturation and Heat Processing

(2011) Akiko Katsumata et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactivities of Glycoalkaloids and Their Aglycones from Solanum Species

(2011) Sinead Eileen Milner et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tomatidine, a Tomato Sapogenol, Ameliorates Hyperlipidemia and Atherosclerosis in ApoE-Deficient Mice by Inhibiting Acyl-CoA:cholesterol Acyl-transferase (ACAT)

(2011) Yukio Fujiwara et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The genetic architecture of branched-chain amino acid accumulation in tomato fruits

(2011) Andrej Kochevenko et al.   JOURNAL OF EXPERIMENTAL BOTANY

Identification of Genes in the Phenylalanine Metabolic Pathway by Ectopic Expression of a MYB Transcription Factor in Tomato Fruit

(2011) V. Dal Cin et al.   PLANT CELL

Malate Plays a Crucial Role in Starch Metabolism, Ripening, and Soluble Solid Content of Tomato Fruit and Affects Postharvest Softening

(2011) Danilo C. Centeno et al.   PLANT CELL

GLYCOALKALOID METABOLISM1 Is Required for Steroidal Alkaloid Glycosylation and Prevention of Phytotoxicity in Tomato

(2011) M. Itkin et al.   PLANT CELL

Combined transcription factor profiling, microarray analysis and metabolite profiling reveals the transcriptional control of metabolic shifts occurring during tomato fruit development

(2011) Johannes Rohrmann et al.   PLANT JOURNAL

A Solanum lycopersicum catechol-O-methyltransferase involved in synthesis of the flavor molecule guaiacol

(2011) Melissa H. Mageroy et al.   PLANT JOURNAL

The fruit cuticles of wild tomato species exhibit architectural and chemical diversity, providing a new model for studying the evolution of cuticle function

(2011) Trevor H. Yeats et al.   PLANT JOURNAL

Tomato Fruit Photosynthesis Is Seemingly Unimportant in Primary Metabolism and Ripening But Plays a Considerable Role in Seed Development

(2011) A. Lytovchenko et al.   PLANT PHYSIOLOGY

Systems Biology of Tomato Fruit Development: Combined Transcript, Protein, and Metabolite Analysis of Tomato Transcription Factor ( nor, rin ) and Ethylene Receptor ( Nr ) Mutants Reveals Novel Regulatory Interactions

(2011) Sonia Osorio et al.   PLANT PHYSIOLOGY

The Tomato Terpene Synthase Gene Family

(2011) V. Falara et al.   PLANT PHYSIOLOGY

Tomato (Lycopersicon esculentum) Seeds: New Flavonols and Cytotoxic Effect

(2010) Federico Ferreres et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit

(2010) Itay Gonda et al.   JOURNAL OF EXPERIMENTAL BOTANY

The Tomato Saponin, Esculeoside A

(2010) Toshihiro Nohara et al.   JOURNAL OF NATURAL PRODUCTS

Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum)

(2010) Jonathan T Vogel et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Improving the flavor of fresh fruits: genomics, biochemistry, and biotechnology

(2010) Harry J. Klee   NEW PHYTOLOGIST

A tomato (Solanum lycopersicum) APETALA2/ERF gene, SlAP2a, is a negative regulator of fruit ripening

(2010) Mi-Young Chung et al.   PLANT JOURNAL

Mass spectrometry screening reveals widespread diversity in trichome specialized metabolites of tomato chromosomal substitution lines

(2010) Anthony Schilmiller et al.   PLANT JOURNAL

Functional analysis of a tomato salicylic acid methyl transferase and its role in synthesis of the flavor volatile methyl salicylate

(2010) Denise Tieman et al.   PLANT JOURNAL

The Influence of Fruit Load on the Tomato Pericarp Metabolome in a Solanum chmielewskii Introgression Line Population

(2010) P. T. Do et al.   PLANT PHYSIOLOGY

C22 Isomerization in α-Tomatine-to-Esculeoside A Conversion during Tomato Ripening Is Driven by C27 Hydroxylation of Triterpenoidal Skeleton

(2009) Takao Yamanaka et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Involvement of Ethylene in the Accumulation of Esculeoside A during Fruit Ripening of Tomato (Solanum lycopersicum)

(2009) Yoko Iijima et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantitative Comparison of Free and Bound Volatiles of Two Commercial Tomato Cultivars (Solanum lycopersicumL.) during Ripening

(2009) Pepa Ortiz-Serrano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Review of flavonoids and other phenolics from fruits of different tomato (Lycopersicon esculentumMill.) cultivars

(2009) Rune Slimestad et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Biochemical and Molecular Analysis of Pink Tomatoes: Deregulated Expression of the Gene Encoding Transcription Factor SlMYB12 Leads to Pink Tomato Fruit Color

(2009) A.-R. Ballester et al.   PLANT PHYSIOLOGY

A Role for Differential Glycoconjugation in the Emission of Phenylpropanoid Volatiles from Tomato Fruit Discovered Using a Metabolic Data Fusion Approach

(2009) Y. M. Tikunov et al.   PLANT PHYSIOLOGY

Monoterpenes in the glandular trichomes of tomato are synthesized from a neryl diphosphate precursor rather than geranyl diphosphate

(2009) A. L. Schilmiller et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Genetic engineering of carotenoid formation in tomato fruit and the potential application of systems and synthetic biology approaches

(2008) Paul D. Fraser et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Metabolic engineering of plant volatiles

(2008) Natalia Dudareva et al.   CURRENT OPINION IN BIOTECHNOLOGY

The Flavonoids of Tomatoes

(2008) Rune Slimestad et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Carotenoid Cleavage Dioxygenase 1 Enzyme Has Broad Substrate Specificity, Cleaving Multiple Carotenoids at Two Different Bond Positions

(2008) Jonathan T. Vogel et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Interaction of Volatiles, Sugars, and Acids on Perception of Tomato Aroma and Flavor Descriptors

(2008) E.A. Baldwin et al.   JOURNAL OF FOOD SCIENCE

Carotenoid Metabolism: Biosynthesis, Regulation, and Beyond

(2008) Shan Lu et al.   Journal of Integrative Plant Biology

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors

(2008) Eugenio Butelli et al.   NATURE BIOTECHNOLOGY

Metabolite annotations based on the integration of mass spectral information

(2008) Yoko Iijima et al.   PLANT JOURNAL

Biosynthesis of plant-derived flavor compounds

(2008) Wilfried Schwab et al.   PLANT JOURNAL

Amino Acid Substitutions in Homologs of the STAY-GREEN Protein Are Responsible for the green-flesh and chlorophyll retainer Mutations of Tomato and Pepper

(2008) C. S. Barry et al.   PLANT PHYSIOLOGY

Gene Expression and Metabolism in Tomato Fruit Surface Tissues

(2008) S. Mintz-Oron et al.   PLANT PHYSIOLOGY

Metabolomics-assisted breeding: a viable option for crop improvement?

(2008) Alisdair R. Fernie et al.   TRENDS IN GENETICS