Effect of tea on blood pressure for secondary prevention of cardiovascular disease: a systematic review and meta-analysis of randomized controlled trials
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Title
Effect of tea on blood pressure for secondary prevention of cardiovascular disease: a systematic review and meta-analysis of randomized controlled trials
Authors
Keywords
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Journal
NUTRITION REVIEWS
Volume 73, Issue 4, Pages 236-246
Publisher
Oxford University Press (OUP)
Online
2015-03-25
DOI
10.1093/nutrit/nuv001
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Note: Only part of the references are listed.- Black tea lowers the rate of blood pressure variation: a randomized controlled trial
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- (2012) Ryo Miyazaki et al. Geriatrics & Gerontology International
- Disability-adjusted life years (DALYs) for 291 diseases and injuries in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010
- (2012) Christopher J L Murray et al. LANCET
- A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010
- (2012) Stephen S Lim et al. LANCET
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- Tea flavonoids and cardiovascular health
- (2010) Jonathan M. Hodgson et al. MOLECULAR ASPECTS OF MEDICINE
- Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial
- (2008) A. Louise Brown et al. BRITISH JOURNAL OF NUTRITION
- Effect of green tea extract on obese women: A randomized, double-blind, placebo-controlled clinical trial
- (2008) Chung-Hua Hsu et al. CLINICAL NUTRITION
- Standardized capsule of Camellia sinensis lowers cardiovascular risk factors in a randomized, double-blind, placebo-controlled study
- (2008) Meri P. Nantz et al. NUTRITION
- Effectiveness of green tea on weight reduction in obese Thais: A randomized, controlled trial
- (2007) Paradee Auvichayapat et al. PHYSIOLOGY & BEHAVIOR
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