A randomized longitudinal dietary intervention study during pregnancy: effects on fish intake, phospholipids, and body composition

Low fish intake is associated with low blood concentrations of vitamin D, choline and n-3 DHA in pregnant women

(2012) Brian T. Wu et al.   BRITISH JOURNAL OF NUTRITION

Assessment and prediction of thoracic gas volume in pregnant women: an evaluation in relation to body composition assessment using air displacement plethysmography

(2012) Pontus Henriksson et al.   BRITISH JOURNAL OF NUTRITION

Maternal seafood consumption and infant birth weight, length and head circumference in the Norwegian Mother and Child Cohort Study

(2011) Anne Lise Brantsæter et al.   BRITISH JOURNAL OF NUTRITION

Low breast milk levels of long-chain n-3 fatty acids in allergic women, despite frequent fish intake

(2011) S. Johansson et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Fish Consumption, Erythrocyte Fatty Acids, and Preterm Birth

(2011) Mark A. Klebanoff et al.   OBSTETRICS AND GYNECOLOGY

Long-chain polyunsaturated fatty acids are consumed during allergic inflammation and affect T helper type 1 (Th1)- and Th2-mediated hypersensitivity differently

(2010) S. Johansson et al.   CLINICAL AND EXPERIMENTAL IMMUNOLOGY

Long-Chain Omega-3 Polyunsaturated Fatty Acids May Be Beneficial for Reducing Obesity—A Review

(2010) Jonathan D. Buckley et al.   Nutrients

Associations of diet and physical activity during pregnancy with risk for excessive gestational weight gain

(2009) Alison M. Stuebe et al.   AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY

High pregnancy weight gain and risk of excessive fetal growth

(2009) Patricia M. Dietz et al.   AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY

Dietary Arachidonic Acid to EPA and DHA Balance Is Increased among Canadian Pregnant Women with Low Fish Intake

(2009) Russell W. Friesen et al.   JOURNAL OF NUTRITION

Unhealthy dietary patterns are associated with weight gain during pregnancy among Finnish women

(2009) Ulla Uusitalo et al.   PUBLIC HEALTH NUTRITION

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

(2008) Mitra Saadatian-Elahi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Long-chain ??-3 fatty acid supply in pregnancy and lactation

(2008) Irene Cetin et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Fish Consumption During Pregnancy: An Overview of the Risks and Benefits

(2008) T DOVYDAITIS   JOURNAL OF MIDWIFERY & WOMENS HEALTH

Transport of fatty acids across the human placenta: A review

(2008) A DUTTAROY   PROGRESS IN LIPID RESEARCH

Habitual fish consumption does not prevent a decrease in LCPUFA status in pregnant women (the Seychelles Child Development Nutrition Study)

(2008) M.P. Bonham et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS