The Role of Grape Seed Extract in the Treatment of Chemo/Radiotherapy Induced Toxicity: A Systematic Review of Preclinical Studies

The role of antioxidants in the era of cardio-oncology

(2013) Duncan T. Vincent et al.   CANCER CHEMOTHERAPY AND PHARMACOLOGY

Grape Seed and Skin Extract Protects Against Acute Chemotherapy Toxicity induced by Doxorubicin in Rat Heart

(2012) Meherzia Mokni et al.   Cardiovascular Toxicology

Modulation of Doxorubicin-Induced Oxidative Stress by a Grape (Vitis vinifera L.) Seed Extract in Normal and Tumor Cells

(2012) Ion Dan Postescu et al.   JOURNAL OF MEDICINAL FOOD

An initiative to facilitate well-informed decision-making in laboratory animal research: report of the First International Symposium on Systematic Reviews in Laboratory Animal Science

(2012) C R Hooijmans et al.   LABORATORY ANIMALS

Cardioprotective effect of grape-seed proanthocyanidins on doxorubicin-induced cardiac toxicity in rats

(2012) El-Sayed M. Ammar et al.   PHARMACEUTICAL BIOLOGY

Proanthocyanidins Produce Significant Attenuation of Doxorubicin-Induced Mutagenicity via Suppression of Oxidative Stress

(2011) Sabry M. Attia et al.   Oxidative Medicine and Cellular Longevity

Grape Seed Proanthocyanidins Ameliorate Doxorubicin-Induced Cardiotoxicity

(2010) Jing Li et al.   AMERICAN JOURNAL OF CHINESE MEDICINE

Grape seed extract protects IEC-6 cells from chemotherapy-induced cytotoxicity and improves parameters of small intestinal mucositis in rats with experimentally-induced mucositis.

(2010) Ker Y. Cheah et al.   CANCER BIOLOGY & THERAPY

238 The effects of proanthocyanidins on cardiotoxic and antitumour activity of doxorubicin

(2010) G. Bogdanovic et al.   EJC SUPPLEMENTS

Protective Role of Grape Seed Extract Against Doxorubicin-Induced Cardiotoxicity and Genotoxicity in Albino Mice

(2010) Emine Yalçin et al.   JOURNAL OF MEDICINAL FOOD

Publication Bias in Reports of Animal Stroke Studies Leads to Major Overstatement of Efficacy

(2010) Emily S. Sena et al.   PLOS BIOLOGY

Can Animal Models of Disease Reliably Inform Human Studies?

(2010) H. Bart van der Worp et al.   PLOS MEDICINE

Procyanidins Produce Significant Attenuation of Doxorubicin-Induced Cardiotoxicity via Suppression of Oxidative Stress

(2009) Wei Li et al.   BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY

Liposoluble antioxidants provide an effective radioprotective barrier

(2009) M ALCARAZ et al.   BRITISH JOURNAL OF RADIOLOGY

Cardioprotective roles of aged garlic extract, grape seed proanthocyanidin, and hazelnut on doxorubicin-induced cardiotoxicity

(2009) Erkan Demirkaya et al.   CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY

Proanthocyanidins and the risk of colorectal cancer in Italy

(2009) Marta Rossi et al.   CANCER CAUSES & CONTROL

Dietary grape seed proanthocyanidins inhibit 12-O-tetradecanoyl phorbol-13-acetate-caused skin tumor promotion in 7,12-dimethylbenz[a]anthracene-initiated mouse skin, which is associated with the inhibition of inflammatory responses

(2009) S. M. Meeran et al.   CARCINOGENESIS

Decrease of adenosine deaminase activity and increase of the lipid peroxidation after acute methotrexate treatment in young rats: protective effects of grape seed extract

(2009) F. V. Pinheiro et al.   CELL BIOCHEMISTRY AND FUNCTION

Proanthocyanidin prevents methotrexate-induced intestinal damage and oxidative stress

(2009) Mustafa Gulgun et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Cisplatin induced damage in kidney genomic DNA and nephrotoxicity in male rats: The protective effect of grape seed proanthocyanidin extract

(2009) Abir A. Saad et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective effects of proanthocyanidins of grape (Vitis vinifera L.) seeds on DNA damage induced by Doxorubicin in somatic cells of Drosophila melanogaster

(2009) Alexandre Azenha Alves de Rezende et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective effect of grape seed proanthocyanidin extract against oxidative stress induced by cisplatin in rats

(2009) M.I. Yousef et al.   FOOD AND CHEMICAL TOXICOLOGY

Position of the American Dietetic Association: Vegetarian Diets

(2009)   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Proanthocyanidin protects against cisplatin-induced nephrotoxicity

(2009) Ahmed Amir Radwan Sayed   PHYTOTHERAPY RESEARCH

Survey of the Quality of Experimental Design, Statistical Analysis and Reporting of Research Using Animals

(2009) Carol Kilkenny et al.   PLoS One

Role of Grape Seed Extract on Methotrexate Induced Oxidative Stress in Rat Liver

(2008) Aysun Çetin et al.   AMERICAN JOURNAL OF CHINESE MEDICINE

Multi-targeted prevention and therapy of cancer by proanthocyanidins

(2008) Vijayalakshmi Nandakumar et al.   CANCER LETTERS

Catechin and proanthocyanidin B4 from grape seeds prevent doxorubicin-induced toxicity in cardiomyocytes

(2008) Yu Du et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Grape seed extractVitis viniferaprotects against radiation-induced oxidative damage and metabolic disorders in rats

(2008) Helen N. Saada et al.   PHYTOTHERAPY RESEARCH

Evidence for the Efficacy of NXY-059 in Experimental Focal Cerebral Ischaemia Is Confounded by Study Quality

(2008) Malcolm R. Macleod et al.   STROKE