Protective effects of proanthocyanidins of grape (Vitis vinifera L.) seeds on DNA damage induced by Doxorubicin in somatic cells of Drosophila melanogaster

Published 2009 View Full Article

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Keywords

Journal

FOOD AND CHEMICAL TOXICOLOGY

Volume 47, Issue 7, Pages 1466-1472

Publisher

Elsevier BV

Online

2009-04-01

DOI

10.1016/j.fct.2009.03.031

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FOOD AND CHEMICAL TOXICOLOGY

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Reagent

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