Detergent-Stable Salt-Activated Proteinases from Virgibacillus halodenitrificans SK1-3-7 Isolated from Fish Sauce Fermentation

Characterization of solvent stable extracellular protease from Bacillus koreensis (BK-P21A)

(2013) Periasamy Anbu   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Novel fibrinolytic enzymes from Virgibacillus halodenitrificans SK1-3-7 isolated from fish sauce fermentation

(2012) Aungkawipa Montriwong et al.   PROCESS BIOCHEMISTRY

Purification and characterization of a halotolerant serine proteinase from thermotolerant Bacillus licheniformis RKK-04 isolated from Thai fish sauce

(2010) Yoichi Toyokawa et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Identification of novel halotolerant bacillopeptidase F-like proteinases from a moderately halophilic bacterium, Virgibacillus sp. SK37

(2010) E. Phrommao et al.   JOURNAL OF APPLIED MICROBIOLOGY

Purification and characterization of a solvent, detergent and oxidizing agent tolerant protease from Bacillus cereus isolated from the Gulf of Khambhat

(2010) Kunal Shah et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Isolation, Purification and Characterization of a Surfactants-, Laundry Detergents- and Organic Solvents-Resistant Alkaline Protease from Bacillus sp. HR-08

(2009) Fatemeh Moradian et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

A NaCl-stable serine proteinase from Virgibacillus sp. SK33 isolated from Thai fish sauce

(2009) Sornchai Sinsuwan et al.   FOOD CHEMISTRY

Virgibacillus byunsanensis sp. nov., isolated from a marine solar saltern

(2009) J.-H. Yoon et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Purification and Characterization of a Salt-Activated and Organic Solvent-Stable Heterotrimer Proteinase fromVirgibacillussp. SK33 Isolated from Thai Fish Sauce

(2009) Sornchai Sinsuwan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Purification and characterization of organic solvent stable protease from Bacillus licheniformis RSP-09-37

(2008) Ritu Sareen et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

CHARACTERIZATION OF HALOPHILIC BACTERIUM NB2-1 FROMPLA-RAAND ITS PROTEASE PRODUCTION

(2008) NITCHA CHAMROENSAKSRI et al.   JOURNAL OF FOOD BIOCHEMISTRY

Production and characterization of NaCl-activated proteinases from Virgibacillus sp. SK33 isolated from fish sauce fermentation

(2007) Sornchai Sinsuwan et al.   PROCESS BIOCHEMISTRY