Purification and Characterization of a Salt-Activated and Organic Solvent-Stable Heterotrimer Proteinase fromVirgibacillussp. SK33 Isolated from Thai Fish Sauce

Published 2009 View Full Article

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Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 58, Issue 1, Pages 248-256

Publisher

American Chemical Society (ACS)

Online

2009-11-26

DOI

10.1021/jf902479k

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