Production and characterization of NaCl-activated proteinases from Virgibacillus sp. SK33 isolated from fish sauce fermentation

Published 2007 View Full Article

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Title
Production and characterization of NaCl-activated proteinases from Virgibacillus sp. SK33 isolated from fish sauce fermentation
Authors
Keywords
-
Journal
PROCESS BIOCHEMISTRY
Volume 43, Issue 2, Pages 185-192
Publisher
Elsevier BV
Online
2007-12-06
DOI
10.1016/j.procbio.2007.11.015

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