In vitro total phenolics, flavonoids contents and antioxidant activity of essential oil, various organic extracts from the leaves of tropical medicinal plant Tetrastigma from Sabah

Antioxidant activity and profiles of common fruits in Singapore

(2010) Mia Isabelle et al.   FOOD CHEMISTRY

Antioxidant and antidermatophytic activities of essential oil and extracts of Metasequoia glyptostroboides Miki ex Hu

(2009) Vivek K. Bajpai et al.   FOOD AND CHEMICAL TOXICOLOGY

Evaluation of the antioxidant activity of non-transformed and transformed pineapple: A comparative study

(2009) Minal Mhatre et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects of shade treatments on the photosynthetic capacity, chlorophyll fluorescence, and chlorophyll content of Tetrastigma hemsleyanum Diels et Gilg

(2008) Yajuan Dai et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Sinensetin, rutin, 3′-hydroxy-5, 6, 7, 4′-tetramethoxyflavone and rosmarinic acid contents and antioxidative effect of the skin of apple fruit

(2008) M. Amzad Hossain et al.   FOOD CHEMISTRY

Antioxidant and antiproliferative properties of a tocotrienol-rich fraction from grape seeds

(2008) Youngmin Choi et al.   FOOD CHEMISTRY

Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents

(2008) M. Alothman et al.   FOOD CHEMISTRY