Characterization of an Antibacterial Compound, 2-Hydroxyl Indole-3-Propanamide, Produced by Lactic Acid Bacteria Isolated from Fermented Batter
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Title
Characterization of an Antibacterial Compound, 2-Hydroxyl Indole-3-Propanamide, Produced by Lactic Acid Bacteria Isolated from Fermented Batter
Authors
Keywords
<em class=EmphasisTypeItalic >Lactobacillus</em>, <em class=EmphasisTypeItalic >Pediococcus</em>, Antibacterial, NMR, FTIR, 2-Hydroxyl indole-3-propanamide
Journal
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume 177, Issue 1, Pages 137-147
Publisher
Springer Nature
Online
2015-07-22
DOI
10.1007/s12010-015-1733-9
References
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