Prediction of fatty acid profiles in cow, ewe, and goat milk by mid-infrared spectrometry

Prediction of the goat milk fatty acids by near infrared reflectance spectroscopy

(2013) Donato Andueza et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveys

(2013) M. Coppa et al.   JOURNAL OF DAIRY SCIENCE

Validation of fatty acid predictions in milk using mid-infrared spectrometry across cattle breeds

(2012) M. H. T. Maurice-Van Eijndhoven et al.   Animal

Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk

(2011) M. De Marchi et al.   Animal

Parallel genetic algorithm co-optimization of spectral pre-processing and wavelength selection for PLS regression

(2011) Olivier Devos et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Fine tuning genomic evaluations in dairy cattle through SNP pre-selection with the Elastic-Net algorithm

(2011) PASCAL CROISEAU et al.   Genetics Research

Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries

(2011) H. Soyeurt et al.   JOURNAL OF DAIRY SCIENCE

Determination of fatty acid profile in cow's milk using mid-infrared spectrometry: Interest of applying a variable selection by genetic algorithms before a PLS regression

(2010) M. Ferrand et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Genetic variability of milk fatty acids

(2010) V. M. -R. Arnould et al.   JOURNAL OF APPLIED GENETICS

Winter feeding systems and dairy cow breed have an impact on milk composition and flavour of two Protected Designation of Origin French cheeses

(2009) C. Hurtaud et al.   Animal

Prediction of milk fatty acid composition by near infrared reflectance spectroscopy

(2009) Mauro Coppa et al.   INTERNATIONAL DAIRY JOURNAL

Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk

(2009) A. Cecchinato et al.   JOURNAL OF DAIRY SCIENCE

Factors influencing variation of fatty acid content in ovine milk

(2009) L.F. De La Fuente et al.   JOURNAL OF DAIRY SCIENCE

Genome-wide scan for bovine milk-fat composition. I. Quantitative trait loci for short- and medium-chain fatty acids

(2009) W.M. Stoop et al.   JOURNAL OF DAIRY SCIENCE

Short communication: Genome-wide scan for bovine milk-fat composition. II. Quantitative trait loci for long-chain fatty acids

(2009) A. Schennink et al.   JOURNAL OF DAIRY SCIENCE

Seasonal variation in the Dutch bovine raw milk composition

(2009) J.M.L. Heck et al.   JOURNAL OF DAIRY SCIENCE

Predicting bovine milk fat composition using infrared spectroscopy based on milk samples collected in winter and summer

(2009) M.J.M. Rutten et al.   JOURNAL OF DAIRY SCIENCE

Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology

(2009) Laura Sanz Ceballos et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Investigating the genetic component of fatty acid content in sheep milk

(2008) A. Carta et al.   SMALL RUMINANT RESEARCH

Composition of goat and sheep milk products: An update

(2008) K. Raynal-Ljutovac et al.   SMALL RUMINANT RESEARCH